Passion for flavor, compassion for our planet.
Our Mission & Vision
Hart House is committed to the future of food and our overall well-being. We’re on a mission that’s simple: to make the food you know and love - better for you, your wallet, and the planet.
Our Promise
No Cholesterol
No Antibiotics
No Hormones
No Artificial Colors
No Preservatives
No Corn Syrup
No Trans Fat
From the Hart
I founded Hart House to create a good experience that combines the joy of coming together over food, with the power of purpose. Our amazing chefs and team members have crafted a 100% plant-based menu that delivers "can't-believe-it" flavor in every bite. I know you're going to love it.
REAL,
GOOD FOOD.
We cook with Hart.
Unlike typical fast food, our ingredients are plant-based and REAL. No cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. We prepare our signature menu by hand to deliver crave-worthy, better-for-you food that you will love!
BEYOND
THE BITE
We are committed to more than just fast food. We’re here to disrupt quick service with an affordable, delicious, plant-based alternative made with respect for people, animals, and our ecosystem.
COMMITTED TO BETTER
From how we source to how we serve, sustainability is tied into every element of our brand. Responsibly sourcing ingredients and using less energy in our operations are just a few of the ways we lower our environmental impact, while helping you do the same.
The Hart
House Story
We serve delicious, sustainable food, that is accessible to everyone and available within minutes. The menu features plant-forward food including sandwiches, salads, nuggets, fries, tots and milkshakes. Founded by Kevin Hart and a team of passionate partners, Hart House is committed to the future of food by disrupting the quick-service industry with an affordable and flavorful alternative.
